Against the majestic backdrop of Mt. Hiei, and surrounded by natural beauty and cultural treasures such as the Shugakuin Detached Palace, Shisen-do and Ichijo Sagari-matsu, Chef Okumura prepares his elegant cuisine with careful attention to both the seasonal ingredients and the aesthetic beauty of his creations.




¥5,000 (¥5,775)
¥6,800 (¥7,854)
¥8,000 (¥9,240)
¥10,000 (¥11,550)

* Prices in parentheses include tax and service charges.
¥8,000 (¥9,240)
¥10,000 (¥11,550)
¥12,000 (¥13,860)
¥15,000 (¥17,325)
¥20,000 (¥23,100)
¥30,000 (¥34,650)
Menu, volume, and presentation can be adjusted in accordance with the wishes of our customers.


■ Seating Capacity ■
Main Dining Room: 20 persons / Terrace: 10 persons / Counter: 20 persons /
2nd Floor Dining Room: 70 persons / Private Room: 6 persons


  

Address: 3 Tanida-cho, Ichijo-ji, Sakyo-ku, Kyoto-shi, Japan [ Map ]
Tel: 075-781-0001, 075-722-5011
Closed Mondays (open holidays) Parking available (10 spaces)